$25,000 Frrrozen Haute Chocolate

The Frrrozen Haute Chocolate is unveiled at the Serendipity-3 restaurant in New York November 7, 2007 after Guinness World Records researchers determined the $25,000 frozen hot chocolate was the most expensive dessert in the world. Joe Calderone, a spokesman for the Midtown restaurant, said the dessert is a mix of cocoas and milk frozen to a slushylike consistency. But it does not stop there. Five grams of 24-carat gold are mixed in; then, the chocolate is topped with whipped cream and — what else? — more gold. No ordinary cherry tops this sundae; instead, it is garnished with La Madeline au Truffe.
The whole mass is served in a goblet surrounded with a crown made, of course, of gold. And diamonds. If that is not enough, the spoon is gold, too.

As a lover of chocolate it looks devine and I'm drooling right now but who the hell buys this stuff and how healthy is it to ingest gold anyway(I predict potential bowel problems)? Just Ridiculous!!!